Willow Park Menus
Lunch Menu
PrintAppetizers
Soup of the Day OR Caramelized Onion Soup
| 6.00 |
house-made beef broth & parmesan crouton
Shrimp Cocktail
| 19.00 |
jumbo black tiger shrimp & cocktail sauce
Smoked Salmon
| 22.00 |
preserved lemon cream cheese, crostini, capers & pickled onions
Pan Fried Shrimp
| 23.00 |
jumbo black tiger shrimp, garlic & anise liqueur
Scampi
| 50.00 |
wild Icelandic baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic butter
(3 pieces)
(3 pieces)
Escargot
| 19.00 |
sautéed in garlic butter with walnut & butter filling
Barbequed Baby Pork Back Ribs
| 17.00 |
olive oil, lemon & oregano OR house barbeque sauce
Polpette
| 16.00 |
toasted fennel beef meatballs, tomato bacon jam
Salads
Caesar Salad
| Appetizer | 12.00 | |
| Large | 17.00 |
our traditional dressing with grated parmesan and house made croutons
Tomato Salad
| 14.00 |
basil pesto, goat cheese, pickled onion
Blue Cheese Salad
| Appetizer | 14.00 | |
| Large | 20.00 |
romaine heart, blue cheese dressing, smoked bacon, pickled onion
Roasted Golden Beet Salad
| Appetizer | 13.00 | |
| Large | 19.00 |
peppered walnuts, goat cheese, frisée, lola rosa & red oak lettuce, maple sherry vinaigrette
Add to your salad
Filet mignon
| 175 gram (6.0 oz) | 33.00 |
Wild Sockeye Salmon
| 20.00 |
broiled
Chicken Breast
| 7.00 |
grilled with lemon & oregano
Jumbo Black Tiger Shrimp
| 13.00 |
Sandwiches
served with soup and fries
Grilled Chicken Sandwich
| 21.00 |
toasted ciabatta bun, pesto mayo, crispy bacon, goat cheese, lettuce & fresh tomato
The Brutus Burger
| 225 gram (8.0 oz) | 22.00 |
house-made beef patty on toasted brioche bun, smoked tomato jam, candied bacon, Swiss cheese, caramelized onion, lettuce & fresh tomato
Incidental Motions
Asparagus
| 13.00 |
sautéed with olive oil & lemon
Broccolini
| 11.00 |
sautéed with olive oil
Button Mushrooms
| 10.00 |
sautéed with butter
Rainbow Carrots
| 13.00 |
honey glazed
Onion Rings
| 11.00 |
with herb buttermilk ranch dip
Tomato
| 7.00 |
baked, stuffed with parmesan
Golden Beets
| 14.00 |
honey glazed, goat cheese & peppered walnuts
Garlic Toast
| 4.00 |
Cheese Toast
| 5.00 |
Sliced French Baguette
| 2.50 |
Emperor's Feast
Caesars exclusive selection of Alberta Prime and top tier AAA beef, aged a minimum of 28 days. Steaks are cut to order, seasoned with our house spice, and grilled to your preference.
Steaks
Caesars Original Steak Sandwich
| 225 gram (8.0 oz) | 31.95 |
Rib eye steak on toasted French bread with sliced tomatoes and cucumbers
Rib eye
| 300 gram (10.5 oz) | 45.00 | |
| 400 gram (14.0 oz) | 57.00 |
New york strip
| 300 gram (10.5 oz) | 47.00 | |
| 400 gram (14.0 oz) | 62.00 |
Filet mignon
| 175 gram (6.0 oz) | 39.00 | |
| 250 gram (8.5 oz) | 51.00 |
Prime bone-in rib eye
| 550 gram (20.0 oz) | 73.00 |
T-bone
| 550 gram (20.0 oz) | 64.00 |
Add to your steak
Green peppercorn sauce
| 5.00 |
Blue cheese gratinée
| 6.00 |
Black peppercorn crust with demi-glace
| 5.00 |
Chimichurri sauce
| 5.00 |
Béarnaise or Hollandaise sauce
| 5.00 |
Caesars specialty steak sauce
| 4.00 |
Neptune
| 15.00 |
jumbo black tiger shrimp, asparagus & hollandaise
Broiled Atlantic lobster tail
| 45.00 |
(approx. 7.0 oz.)
Specialties
Steak Neptune
| 57.00 |
filet mignon topped with gulf shrimp, asparagus & hollandaise sauce
Steak & Lobster
| 81.00 |
filet mignon & broiled Atlantic lobster tail. Served with hot butter & rice pilaf
Lobster Tails
| One | 54.00 | |
| Two | 93.00 |
one OR two broiled Atlantic lobster tails. Served with hot butter & rice pilaf
Scampi
| 89.00 |
wild Icelandic baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic butter
Salmon Filet
| 31.00 |
broiled wild Sockeye salmon & herbed butter. Served with vegetables
Barbequed Baby Pork Back Ribs
| 29.00 |
house-made barbeque sauce & pineapple fritter
Lemon & Oregano Chicken
| 19.00 |
broiled boneless breast of chicken. Served with vegetables & rice pilaf
Beef Bourguignon
| 29.00 |
slowly braised beef tenderloin cubes in a rosemary red wine demi-glacé, bacon, pearl onions, mushrooms & carrots. Served with French fries
Hamburger Steak
| 21.00 |
grilled fresh ground sirloin steak & mushroom sauce with vegetables & French fries
Hadrian's Garden
| 32.00 |
baked tomato stuffed with parmesan, sauteed asparagus & broccolini with olive oil, ranbow carrots & button mushrooms sautéed in butter. Served with Epicurean wild rice
Steaks and Specialties include
a complimentary order of sliced baguette and soup; and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, rice pilaf, French fries or tomato & cucumbers.
G.S.T. + Gratuity are not included in price
18% Gratuity for parties of 8 or more, or for separate checks
Please consult your server with any allergy concerns
Changes or substitutions may incur additional costs
18% Gratuity for parties of 8 or more, or for separate checks
Please consult your server with any allergy concerns
Changes or substitutions may incur additional costs
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
