Willow Park Menus
Dinner (Dining Room) Menu
PrintIntroduction of Business
Shrimp Cocktail
| 18.00 |
jumbo black tiger shrimp & cocktail sauce
Escargot
| 19.00 |
sautéed in garlic butter with walnut & butter filling
Smoked Salmon
| 22.00 |
preserved lemon cream cheese, crostini, capers & pickled onions
Pan Fried Shrimp
| 23.00 |
jumbo black tiger shrimp, garlic & anise liqueur
Barbequed Baby Pork Back Ribs
| 17.00 |
olive oil, lemon & oregano OR house barbeque sauce
Polpette
| 16.00 |
toasted fennel beef meatballs, tomato bacon jam
Scampi
| 50.00 |
wild Icelandic baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic butter (3 pieces)
Senate's Consideration
Caramelized Onion Soup
| 6.00 |
house-made beef broth & parmesan crouton
Tomato Salad
| 14.00 |
basil pesto, goat cheese, pickled onion
Caesar Salad
| Traditional | 12.00 | |
| Table side, per person | 17.00 |
our traditional dressing with grated parmesan & croutons
table side, minimum 2 people
table side, minimum 2 people
Blue Cheese Salad
| 14.00 |
romaine heart, blue cheese dressing, smoked bacon, pickled onion
Roasted Golden Beet Salad
| 13.00 |
peppered walnuts, goat cheese, frisée, lola rosa & red oak lettuce, maple sherry vinaigrette
Incidental Motions
Epicurean Wild Rice
| 14.00 |
sautéed with mushrooms, green peppers & almonds
Asparagus
| 13.00 |
sautéed with olive oil & lemon
Broccolini
| 11.00 |
sautéed with olive oil
Button Mushrooms
| 10.00 |
sautéed with butter
Tomato
| 7.00 |
baked and stuffed with parmesan
Rainbow Carrots
| 13.00 |
honey glazed
Golden Beets
| 14.00 |
honey glazed, goat cheese & peppered walnuts
Onion Rings
| 11.00 |
with herb buttermilk ranch dip
Cheese Toast
| 5.00 |
Garlic Toast
| 4.00 |
Emperor's Feast
Caesars exclusive selection of Alberta Prime and top tier AAA beef, aged a minimum of 28 days. Steaks are cut to order, seasoned with our house spice, and grilled to your preference.
Steaks
Rib Eye
| 300 gram (10.5 oz) | 47.00 | |
| 400 gram (14.0 oz) | 59.00 |
New York Strip
| 300 gram (10.5 oz) | 49.00 | |
| 400 gram (14.0 oz) | 63.00 |
Filet Mignon
| 250 gram (8.5 oz) | 53.00 | |
| 350 gram (12.5 oz) | 74.00 |
T-Bone
| 550 gram (20.0 oz) | 66.00 |
Prime Bone-In Rib Eye
| 550 gram (20.0 oz) | 75.00 |
Looking for a larger size, please ask your server
Add to your steak
Green peppercorn sauce
| 4.00 |
Black peppercorn crust with demi-glace
| 5.00 |
Béarnaise or Hollandaise sauce
| 5.00 |
Blue cheese gratinée
| 6.00 |
Caesars specialty steak sauce
| 4.00 |
Chimichurri sauce
| 5.00 |
Neptune
| 15.00 |
jumbo black tiger shrimp, asparagus & béarnaise
Broiled Atlantic lobster tail
| 45.00 |
(approx. 7.0 oz.)
Anthony
| 50.00 |
broiled Atlantic lobster tail, asparagus & béarnaise sauce
Specialties
Chateaubriand for Two
| 126.00 |
Filet mignon, asparagus, cherry tomatoes, broccolini, mushrooms & rainbow carrots. Sliced table side & served with béarnaise sauce
Steak Diane
| 56.00 |
Flambé sliced filet mignon in a mushroom brandy sauce & vegetables. Prepared table side
Epicurean
| 50.00 |
Filet Mignon with epicurean wild rice sautéed with mushrooms, green peppers and almonds. Served with vegetables
Veal Chop
| 57.00 |
Grilled Quebec milk-fed veal chop, topped with sautéed mushroom in a port wine sauce
Rack of Lamb
| 54.00 |
Herb roasted New Zealand spring lamb. Served with vegetables
Steak Anthony
| 89.00 |
Filet mignon topped with a broiled Atlantic lobster tail, asparagus & béarnaise sauce. Served with baked tomato
Steak & Lobster
| 84.00 |
Filet mignon & broiled Atlantic lobster tail. Served with hot butter & rice pilaf
Steak Neptune
| 59.00 |
Filet mignon topped with gulf shrimp, asparagus & béarnaise sauce
Lobster Tails
| 95.00 |
Two broiled Atlantic lobster tails. Served with hot butter & rice pilaf
Scampi
| 89.00 |
Wild Icelandic baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic butter
Dover Sole Meuniére
| 70.00 |
Sautéed whole English Dover sole with butter, lemon & parsley. Served with vegetables. Filleted table side
Salmon Filet
| 37.00 |
Broiled wild Sockeye salmon & herbed butter. Served with vegetables
Beef Bourguignon
| 35.00 |
Slowly braised beef tenderloin cubes in rosemary red wine demi-glacé, bacon, pearl onions, mushrooms & rainbow carrots. Served with French fries
Barbequed Baby Pork Back Ribs
| 36.00 |
In a house barbeque sauce. Served with a pineapple fritter
Chicken Almandine
| 32.00 |
Boneless breast of chicken, pan-fried with sliced almonds. Served with vegetables & rice pilaf
Hadrian's Garden
| 32.00 |
Baked tomato stuffed with parmesan, sautéed asparagus & broccolini with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter. Served with Epicurean wild rice
Steaks and Specialties include
a complimentary order of cheese & garlic toast and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf or tomato & cucumbers.
G.S.T. and Gratuity is not included in prices.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
