Our Downtown Menu
Introduction of Business
Caramelized Onion Soup - 7
house-made beef broth & parmesan crouton
Shrimp Cocktail - 26
jumbo black tiger shrimp & cocktail sauce
Smoked Salmon - 29
preserved lemon cream cheese, crostini, capers & pickled onion
Pan Fried Shrimp - 29
jumbo black tiger shrimp, garlic butter & anise liqueur
Scampi - 39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
Escargot - 23
sautéed in garlic butter with walnut & butter filling
Senate’s Consideration
Classic Caesar Salad - 16 | 23
our traditional dressing with grated parmesan & house made croutons
Tomato Salad - 19
basil pesto, goat cheese, virgin olive oil, pickled onion
Blue Cheese Salad - 18 | 27
romaine heart, blue cheese dressing, smoked bacon, pickled onion
Baby Lettuce Insalata - 16 | 23
frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, smoked bacon, maple sherry vinaigrette
Add to your salad
Filet Mignon - 47
175 gram (6.0 oz) | grilled
Chicken Breast - 12
grilled, lemon & oregano
Wild Sockeye Salmon - 27
broiled
Jumbo Black Tiger Shrimp - 17
pan fried with garlic & anise liqueur
Incidental Motions
Epicurean Wild Rice - 16
sautéed with mushrooms, green peppers & almonds
Asparagus - 15
sautéed with olive oil & lemon
Button Mushrooms - 14
sautéed with butter
Broccolini - 14
sautéed with olive oil
Rainbow Carrots - 15
honey glazed
Golden Beets - 16
honey glazed, goat cheese, peppered walnuts
Onion Rings - 13
with herb buttermilk ranch dip
Cheese Toast - 6
Garlic Toast - 5
Emperor's Feast
Steaks and Specialties include a complimentary soup and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, rice pilaf, French fries, tomatoes & marinated cucumbers, or cottage cheese.
Steaks
Caesar's exclusive selection of Alberta beef is aged a minimum of 28 days. Steaks are cut to order, seasoned with our house spice, & grilled to your preference.
Caesar's Original Steak Sandwich - 39.95
225 gram (8.0 oz) | rib eye steak on toasted French bread with sliced tomatoes & marinated cucumbers
New York Striploin - 58 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
Rib Eye - 64 | 85
300 gram (10.5 oz) | 400 gram (14.0 oz)
"Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye - 139
400 gram (14.0 oz)
Filet Mignon - 55 | 69
175 gram (6.0 oz) | 225 gram (8.0 oz)
Bone-In Rib Eye - 99
550 gram (20.0 oz)
T-Bone - 89
550 gram (20.0 oz)
Japanese Wagyu "Miyazaki" A5 (BMS 10-12) New York Striploin - 176
200 gram (7.0 oz)
Looking for a larger size? Please ask your server.
Add to your steak
Green Peppercorn Sauce - 7
Blue Cheese Gratineé - 8
Béarnaise Sauce – 7
Hollandaise Sauce - 7
Caesar's Specialty Sauce - 5
Neptune - 20
jumbo black tiger shrimp, asparagus & béarnaise
Broiled Atlantic Lobster Tail - 46
200 gram (7.0 oz)
Specialties
Steak Neptune - 76
filet mignon topped with jumbo black tiger shrimp, asparagus & hollandaise
Steak & Lobster - 109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
Lobster Tails – 58 | 99
one OR two broiled Atlantic lobster tails, served with hot butter & rice pilaf
Scampi - 69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with vegetables & rice pilaf
Salmon Filet - 40
broiled wild sockeye salmon & herbed butter, served with vegetables
Barbequed Baby Pork Back Ribs - 39
house barbeque sauce & pineapple fritter
Lemon & Oregano Chicken - 26
two broiled boneless breasts of chicken, served with vegetables & rice pilaf
Hamburger Steak - 29
grilled fresh ground sirloin steak & mushroom sauce, served with vegetables & French fries
Hadrian's Garden - 37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
Introduction Of Business
Caramelized Onion Soup - 7
house-made beef broth & parmesan crouton
Classic Steak Tartare Tableside - 30
minimum 2 people | price per person
Shrimp Cocktail - 26
jumbo black tiger shrimp & cocktail sauce
Smoked Salmon - 29
preserved lemon cream cheese, crostini, capers & pickled onion
Pan Fried Shrimp - 29
jumbo black tiger shrimp, garlic butter & anise liqueur
Scampi - 39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
Escargot - 23
sautéed in garlic butter with walnut & butter filling
Barbequed Baby Pork Back Ribs - 19
olive oil, lemon & oregano, OR house barbecue sauce
Senate's Consideration
Classic Caesar Salad - 16
our traditional dressing with grated parmesan & house made croutons
Caesar Salad Tableside - 21
our traditional dressing with grated parmesan & house made croutons | minimum 2 people | price per person
Tomato Salad - 19
basil pesto, goat cheese, virgin olive oil, pickled onion
Blue Cheese Salad - 18
romaine heart, blue cheese dressing, smoked bacon, pickled onion
Baby Lettuce Insalata - 16
frisée, lola rosa & red oak lettuce, peppered walnuts, goat cheese, smoked bacon, maple sherry vinaigrette
Incidental Motions
Epicurean Wild Rice - 16
sautéed with mushrooms, green peppers & almonds
Asparagus - 15
sautéed with olive oil & lemon
Broccolini - 14
sautéed with olive oil
Button Mushrooms - 14
sautéed with butter
Rainbow Carrots - 15
honey glazed
Golden Beets - 16
honey glazed, goat cheese, peppered walnuts
Onion Rings - 13
with herb buttermilk ranch dip
Emperor's Feast
Steaks and Specialties include a complimentary order of our cheese or garlic toast and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers, or cottage cheese.
Steaks
Caesar's exclusive selection of Alberta beef is aged a minimum of 28 days. Steaks are cut to order, seasoned with our house spice, & grilled to your preference.
New York Striploin - 59 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
Rib Eye - 85 | 105
400 gram (14.0 oz) | 500 gram (18.0 oz)
"Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye - 139
400 gram (14.0 oz)
Filet Mignon - 69 | 107
225 gram (8.0 oz) | 350 gram (12.5 oz)
T-Bone - 89
550 gram (20.0 oz)
Bone-In Rib Eye - 99
550 gram (20.0 oz)
Japanese Wagyu "Miyazaki" A5 (BMS 10-12) New York Striploin - 176
200 gram (7.0 oz)
Looking for a larger size? Please ask your server.
Add to your steak
Green Peppercorn Sauce - 7
Black Peppercorn - 7
black peppercorn crust with demi-glacé
Blue Cheese Gratineé - 8
Béarnaise Sauce - 7
Hollandaise Sauce - 7
Caesar's Specialty Sauce - 5
Neptune - 20
jumbo black tiger shrimp, asparagus & béarnaise
Broiled Atlantic Lobster Tail - 46
200 gram (7.0 oz)
Anthony - 51
broiled Atlantic lobster tail, asparagus & béarnaise
Specialties
Chateaubriand for Two - 188
filet mignon, asparagus, cherry tomatoes, broccolini, mushrooms & rainbow carrots, sliced table side, served with béarnaise sauce
Steak Diane - 69
flambé sliced filet mignon, mushroom brandy sauce & vegetables, prepared table side
Epicurean - 67
filet mignon with epicurean wild rice sautéed with mushrooms, green peppers & almonds, served with vegetables
Veal Chop - 69
grilled Quebec milk-fed veal chop, topped with sautéed mushrooms in a port wine sauce
Rack of Lamb - 65
herb roasted New Zealand spring lamb rack, served with vegetables
Steak Anthony - 116
filet mignon topped with a broiled Atlantic lobster tail, asparagus & béarnaise sauce, served with parmesan baked tomato
Steak & Lobster - 109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
Steak Neptune - 76
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise
Lobster Tails - 99
two broiled Atlantic lobster tails, served with hot butter & rice pilaf
Scampi - 69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with vegetables & rice pilaf
Salmon Filet - 42
broiled wild sockeye salmon & herbed butter, served with vegetables
Barbequed Baby Pork Back Ribs - 41
house barbeque sauce & pineapple fritter
Chicken Amandine - 36
boneless breast of chicken, pan fried with sliced almonds, served with vegetables & rice pilaf
Hadrian's Garden - 37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
Introduction to Business
Caramelized Onion Soup - 7
house-made beef broth & parmesan crouton
Shrimp Cocktail - 26
jumbo black tiger shrimp & cocktail sauce
Smoked Salmon - 29
preserved lemon cream cheese, crostini, capers & pickled onion
Pan Fried Shrimp - 29
jumbo black tiger shrimp, garlic butter & anise liqueur
Scampi - 39
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil
Escargot - 23
sautéed in garlic butter with walnut & butter filling
Barbequed Baby Pork Back Ribs - 19
olive oil, lemon & oregano, OR house barbecue sauce
Classic Caesar Salad - 16
our traditional dressing with grated parmesan & house made croutons
Tomato Salad - 19
basil pesto, goat cheese, virgin olive oil, pickled onion
Blue Cheese Salad - 18
romaine heart, blue cheese dressing, smoked bacon, pickled onion
Baby Lettuce Insalata - 16
frisée, lola rosa & red oak lettuce, peppered walnuts, smoked bacon, goat cheese, maple sherry vinaigrette.
Incidental Motions
Epicurean Wild Rice - 16
sautéed with mushrooms, green peppers & almonds
Asparagus - 15
sautéed with olive oil & lemon
Button Mushrooms - 14
sautéed with butter
Broccolini - 14
sautéed with olive oil
Rainbow Carrots - 15
honey glazed
Golden Beets - 16
honey glazed, goat cheese, peppered walnuts
Tomato - 8
baked and stuffed with parmesan
Onion Rings - 13
with herb buttermilk ranch dip
Cheese Toast - 6
Garlic Toast - 5
Emperor’s Feast
Steaks and Specialties include a complimentary order of cheese or garlic toast, and a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers, or cottage cheese.
Steaks
Caesar's exclusive selection of Alberta beef is aged a minimum of 28 days. Steaks are cut to order, seasoned with our house spice, & grilled to your preference.
Caesar's Original Steak Sandwich - 46
225 gram (8.0 oz) | rib eye steak on toasted French bread with sliced tomatoes & marinated cucumbers
New York Striploin - 59 | 78
300 gram (10.5 oz) | 400 gram (14.0 oz)
Rib Eye - 85 | 105
400 gram (14.0 oz) | 500 gram (18.0 oz)
"Brant Lake Wagyu" Gold Wagyu-Angus Cross Rib Eye - 139
400 gram (14.0 oz)
Filet Mignon - 69 | 107
225 gram (8.0 oz) | 350 gram (12.5 oz)
Bone-In Rib Eye - 99
550 gram (20.0 oz)
T-Bone - 89
550 gram (20.0 oz)
Japanese Wagyu "Miyazaki" A5 (BMS 10-12) New York Striploin - 176
200 gram (7.0 oz)
Looking for a larger size? Please ask your server.
Add to your steak
Green Peppercorn Sauce - 7
Black Peppercorn - 7
black peppercorn crust with demi-glacé
Blue Cheese Gratineé - 8
Béarnaise Sauce - 7
Hollandaise Sauce - 7
Caesar's Specialty Sauce - 5
Neptune - 20
jumbo black tiger shrimp, asparagus & béarnaise
Broiled Atlantic Lobster Tail - 46
200 gram (7.0 oz)
Anthony - 51
broiled Atlantic lobster tail, asparagus & béarnaise
Specialties
Steak Anthony - 116
filet mignon topped with a broiled Atlantic lobster tail, asparagus & béarnaise sauce, served with parmesan baked tomato
Steak & Lobster - 109
filet mignon & broiled Atlantic lobster tail, served with hot butter & rice pilaf
Steak Neptune - 76
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise
Veal Chop - 69
grilled Quebec milk-fed veal chop, topped with sautéed mushrooms in a port wine sauce
Rack of Lamb - 65
herb roasted New Zealand spring lamb rack, served with vegetables
Lobster Tails - 99
two broiled Atlantic lobster tails, served with hot butter & rice pilaf
Scampi - 69
wild Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic olive oil, served with vegetables & rice pilaf
Salmon Filet - 42
broiled wild sockeye salmon & herbed butter, served with vegetables
Barbequed Baby Pork Back Ribs - 41
house barbeque sauce & pineapple fritter
Chicken Amandine - 36
boneless breast of chicken, pan fried with sliced almonds, served with vegetables & rice pilaf
Hadrian's Garden - 37
baked tomato stuffed with parmesan, asparagus & broccolini sautéed with olive oil & lemon, rainbow carrots & button mushrooms sautéed in butter, served with epicurean wild rice
Desserts
Cherries Jubilee - 18
prepared table side | minimum 2 people | price per person
Tiramisu - 17
Master Chocolat by Bernard Callebaut chocolate, mascarpone & ladyfingers in coffee liqueur
Cheesecake - 14
with strawberry sauce
Caesar's Hot Apple Pie - 11
with rum toddy sauce A la Mode - 16
Crème Caramel - 14
flan with soft caramel sauce
Noto Gelato - 13
Baklava - walnut, almond, phyllo & honey | Nutella - hazelnut & chocolate Local, Premium Hand-crafted
Noto Sorbetto - 13
dairy free, ask for today's flavour Local, Premium Hand-crafted
Vanilla Gelato - 10
Vanilla Gelato Chocolate Sundae - 12
Fresh Strawberries - 17
with Cointreau liqueur & whipped cream
Specialty Coffee (1 oz)
Espresso Martini (2 oz) - 20
Kahlua, Stolichnaya Premium Vodka
Caesar's B-52 Cappuccino - 14
Bailey's, Grand Marnier, Kahlua
Monte Cristo Coffee - 14
Grand Marnier, Kahlua, whipped cream
Spanish Coffee - 14
Brandy, Kahlua, whipped cream
Irish Coffee - 14
Irish Whiskey, Irish Mist, whipped cream
Calypso Coffee - 14
Kahlua, Dark Rum, whipped cream
Bucaccino - 14
Sambuca, cappuccino
Blueberry Tea - 14
Grand Marnier, Amaretto, tea