Downtown Menus
Dinner (Lounge) Menu
PrintAppetizer & Salads
caramelized onion soup
| 6.00 |
house-made beef broth & parmesan crouton
shrimp cocktail
| 19.00 |
jumbo black tiger shrimp & cocktail sauce
smoked salmon
| 22.00 |
preserved lemon cream cheese, crostini, capers & pickled onions
pan fried shrimp
| 23.00 |
jumbo black tiger shrimp, garlic & anise liqueur
scampi
| 50.00 |
wild Icelandic baby lobster tails sautéed in herb-citrus demi-glace OR lemon garlic butter (3 pieces)
escargot
| 19.00 |
sautéed in garlic butter with walnut & butter filling
barbequed baby pork back ribs
| 17.00 |
olive oil, lemon & oregano OR house barbeque sauce
caesar salad
| 12.00 |
our traditional dressing with grated parmesan & house made croutons
tomato salad
| 14.00 |
basil pesto, goat cheese, virgin olive oil, pickled onion
blue cheese salad
| 14.00 |
romaine heart, blue cheese dressing, smoked bacon, pickled onion
baby lettuce insalata
| 13.00 |
frisée, lola rosa & red oak lettuce, peppered walnuts, smoked bacon, goat cheese, maple sherry vinaigrette
Steaks
Caesars exclusive selection of Alberta Prime and top tier AAA beef aged a minimum of 28 days.
Steaks are cut to order, seasoned with our house spice, and grilled to your preference.
Steaks are cut to order, seasoned with our house spice, and grilled to your preference.
caesar's original steak sandwich
| 225 gram (8.0 oz) | 36.00 |
rib eye steak on toasted french bread with sliced tomatoes and marintated cucumbers
rib eye steak
| 300 gram (10.5 oz) | 47.00 | |
| 400 gram (14.0 oz) | 59.00 |
new york strip
| 300 gram (10.5 oz) | 49.00 | |
| 400 gram (14.0 oz) | 63.00 |
filet mignon
| 250 gram (8.5 oz) | 53.00 | |
| 350 gram (12.5 oz) | 74.00 |
prime bone-in rib eye steak
| 550 gram (20.0 oz) | 75.00 |
t-bone steak
| 550 gram (20.0 oz) | 66.00 |
Looking for a larger size, please ask your server
Add to your Steak
green peppercorn sauce
| 5.00 |
blue cheese gratinée
| 6.00 |
caesars specialty steak sauce
| 4.00 |
béarnaise or hollandaise sauce
| 5.00 |
neptune
| 15.00 |
jumbo black tiger shrimp, asparagus & béarnaise
broiled atlantic lobster tail
| 200 gram (7.0 oz) | 45.00 |
anthony
| 50.00 |
broiled atlantic lobster tail, asparagus & béarnaise sauce
Specialties
steak anthony
| 89.00 |
filet mignon topped with a broiled atlantic lobster tail, asparagus & béarnaise sauce - served with baked tomato
steak & lobster
| 84.00 |
filet mignon & broiled atlantic lobster tail - served with hot butter & rice pilaf
steak neptune
| 59.00 |
filet mignon topped with jumbo black tiger shrimp, asparagus & béarnaise sauce
epicurean
| 50.00 |
filet mignon with epicurean wild rice sautéed with mushrooms, green peppers and almonds. Served with vegetables
rack of lamb
| 54.00 |
herb roasted New Zealand spring rack of lamb. served with vegetables
lobster tails
| 95.00 |
two broiled rock lobster tails - served with hot butter & rice pilaf
scampi
| 89.00 |
wild Icelandic baby lobster tails sautéed in herb-citrus demi-glace OR lemon garlic butter (5 pieces)
salmon filet
| 37.00 |
broiled wild sockeye salmon & herbed butter with vegetables
barbequed baby pork back ribs
| 36.00 |
house-made barbeque sauce & pineapple fritter
chicken almandine
| 32.00 |
boneless breasts of chicken pan-fried with sliced almonds - served with vegetables & rice pilaf
the brutus burger
| 225 gram (8.0 oz) | 25.00 |
house-made beef patty on toasted brioche bun, smoked tomato jam, candied bacon, Swiss cheese, caramelized onion, lettuce & fresh tomato - served with French fries
Hadrian's Garden
| 32.00 |
baked tomato stuffed with parmesan, sauteed asparagus & broccolini with olive oil, ranbow carrots & button mushrooms sautéed in butter. Served with Epicurean wild rice.
Steaks and Specialties include
A complimentary order of cheese & garlic toast and a twice-baked stuffed potato unless otherwise specified. Other choices: baked potato, French fries, rice pilaf or tomato & cucumbers, or cottage cheese
Sides
asparagus
| 13.00 |
sautéed with olive oil & lemon
broccolini
| 11.00 |
sautéed with olive oil
button mushrooms
| 10.00 |
sautéed with butter
rainbow carrots
| 13.00 |
honey glazed
baked tomato
| 7.00 |
stuffed with parmesan
epicurean wild rice
| 14.00 |
sautéed with mushrooms, green peppers & almonds
onion rings
| 11.00 |
with herb buttermilk ranch dip
cheese toast
| 5.00 |
garlic toast
| 4.00 |
G.S.T. + Gratuity are not included in price
18% Gratuity for parties of 8 or more, or for separate checks
Please consult your server with any allergy concerns
18% Gratuity for parties of 8 or more, or for separate checks
Please consult your server with any allergy concerns
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
