
Downtown Menus
Dinner (Dining Room) Menu
PrintIntroduction Of Business
Shrimp Cocktail
18.00 |
Jumbo Black Tiger Shrimp with Cocktail Sauce
Smoked Salmon
20.00 |
Preserved Lemon Cream Cheese, Crostini, Capers & Pickled Onion
Escargot
18.00 |
Sautéed in Garlic Butter with Walnut & Butter Filling
Pan Fried Shrimp
20.00 |
Jumbo Black Tiger Shrimp, Garlic & Anise Liqueur
Barbequed Baby Pork Back Ribs
16.00 |
Olive Oil, Lemon & Oregano OR House Barbeque Sauce
Senate's Consideration
Caramelized Onion Soup
6.00 |
House-made Beef Broth & Parmesan Crouton
Caesar Salad
Traditional | 12.00 | |
Table Side, per person | 17.00 |
Our Traditional Dressing with Grated Parmesan and House Made Croutons.
Tableside, minimum 2 people
Tableside, minimum 2 people
Tomato Salad
14.00 |
Basil Pesto, Goat Cheese, Virgin Olive Oil, Pickled Onion
Blue Cheese Salad
13.00 |
Romaine Heart, Blue Cheese Dressing, Smoked Bacon, Pickled Onion
Baby Lettuce Insalata
12.00 |
Frisée, Lola Rosa & Red Oak Lettuce, Goat Cheese, Peppered Walnuts, Smoked Bacon, Maple Sherry Vinaigrette
Incidental Motions
Epicurean Wild Rice
13.00 |
Sautéed With Mushrooms, Green Peppers & Almonds
Asparagus
13.00 |
Sautéed with Olive Oil & Lemon
Broccolini
11.00 |
Sautéed with Olive Oil
Button Mushrooms
10.00 |
Sautéed with Butter
Rainbow Carrots
12.00 |
Honey Glazed
Onion Rings
11.00 |
With Herb Buttermilk Ranch Dip
Emperor's Feast
Caesars serves its own exclusive specification of Alberta Prime or top tier AAA beef, aged a minimum of 28 days.
All steaks are cut to order, seasoned with our house spice, and grilled to your preference.
All steaks are cut to order, seasoned with our house spice, and grilled to your preference.
Steaks and Specialties include
A complimentary order of cheese & garlic toast and are accompanied by a twice-baked stuffed potato unless otherwise specified.
Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers or cottage cheese.
Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers or cottage cheese.
STEAKS
Rib Eye Steak
300 gram (10.5 oz) | 46.00 | |
400 gram (14.0 oz) | 59.00 |
New York Strip
300 gram (10.5 oz) | 46.00 | |
400 gram (14.0 oz) | 59.00 |
Filet Mignon
250 gram (8.5 oz) | 53.00 | |
350 gram (12.5 oz) | 72.00 |
T-Bone Steak
550 gram (20.0 oz) | 60.00 |
Prime Bone-In Rib Eye Steak
550 gram (20.0 oz) | 72.00 |
Looking for a larger size, please ask your server
Add to your steak
Green Peppercorn Sauce
4.00 |
Black Peppercorn Crust with Demi-glace
4.00 |
Blue Cheese Gratineé
5.00 |
Béarnaise or Hollandaise sauce
5.00 |
Caesar's Specialty Steak Sauce
3.00 |
Neptune
15.00 |
Jumbo Black Tiger Shrimp, Asparagus & Béarnaise
Broiled Rock Lobster Tail
34.00 |
(approx. 6.5 oz.)
Anthony
39.00 |
Broiled Rock Lobster Tail, Asparagus & Béarnaise Sauce
SPECIALTIES
Chateaubriand for Two
120.00 |
Filet Mignon, Asparagus, Cherry Tomatoes, Broccolini, Mushrooms & Rainbow Carrots. Sliced Table Side & Served with Béarnaise.
Steak Diane
54.00 |
Flambe Sliced Filet Mignon, Mushroom Brandy Sauce & Vegetables. Prepared Table Side.
Epicurean
49.00 |
Filet Mignon with Epicurean Wild Rice Sautéed with Mushrooms, Green Peppers & Almonds. Served with Vegetables.
Rack of Lamb
52.00 |
Herb Roasted New Zealand Spring Lamb Rack with Vegetables.
Steak Anthony
77.00 |
Filet Mignon topped with a Broiled Rock Lobster Tail, Asparagus & Béarnaise sauce. Served with Baked Tomato.
Steak & Lobster
73.00 |
Filet Mignon & Broiled Rock Lobster Tail. Served with Hot Butter & Rice Pilaf.
Steak Neptune
57.00 |
Filet Mignon topped with Jumbo Black Tiger Shrimp, Asparagus & Hollandaise.
Barbequed Baby Pork Back Ribs
34.00 |
House Barbeque Sauce with Pineapple Fritter.
Lobster Tails
76.00 |
Two Broiled Rock Lobster Tails. Served with Hot Butter & Rice Pilaf.
Dover Sole Meuniére
69.00 |
Sautéed Whole English Dover Sole with Butter, Lemon & Parsley. Served with Vegetables. Filleted Table Side.
Salmon Filet
35.00 |
Broiled Wild Salmon & Herbed Butter. Served with Vegetables.
Chicken Almandine
30.00 |
Boneless Breast of Chicken Pan Fried with Sliced Almonds. Served with Vegetables & Rice Pilaf.
G.S.T. and Gratuity is not included in prices.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.