Downtown Menus
Dinner (Dining Room) Menu
PrintIntroduction Of Business
Shrimp Cocktail
| 19.00 |
Jumbo Black Tiger Shrimp with Cocktail Sauce
Smoked Salmon
| 22.00 |
Preserved Lemon Cream Cheese, Crostini, Capers & Pickled Onion
Pan Fried Shrimp
| 23.00 |
Jumbo Black Tiger Shrimp, Garlic & Anise Liqueur
Scampi
| 50.00 |
Wild Icelandic Baby Lobster Tails Sautéed in Herb-Citrus Demi-Glace OR Lemon Garlic Butter (3 pieces)
Escargot
| 19.00 |
Sautéed in Garlic Butter with Walnut & Butter Filling
Barbequed Baby Pork Back Ribs
| 17.00 |
Olive Oil, Lemon & Oregano OR House Barbeque Sauce
Senate's Consideration
Caramelized Onion Soup
| 6.00 |
House-made Beef Broth & Parmesan Crouton
Caesar Salad
| Traditional | 12.00 | |
| Table Side, per person | 18.00 |
Our Traditional Dressing with Grated Parmesan and House Made Croutons.
Tableside, minimum 2 people
Tableside, minimum 2 people
Tomato Salad
| 14.00 |
Basil Pesto, Goat Cheese, Virgin Olive Oil, Pickled Onion
Blue Cheese Salad
| 14.00 |
Romaine Heart, Blue Cheese Dressing, Smoked Bacon, Pickled Onion
Baby Lettuce Insalata
| 13.00 |
Frisée, Lola Rosa & Red Oak Lettuce, Goat Cheese, Peppered Walnuts, Smoked Bacon, Maple Sherry Vinaigrette
Incidental Motions
Epicurean Wild Rice
| 14.00 |
Sautéed With Mushrooms, Green Peppers & Almonds
Asparagus
| 13.00 |
Sautéed with Olive Oil & Lemon
Broccolini
| 11.00 |
Sautéed with Olive Oil
Button Mushrooms
| 10.00 |
Sautéed with Butter
Rainbow Carrots
| 13.00 |
Honey Glazed
Onion Rings
| 11.00 |
With Herb Buttermilk Ranch Dip
Emperor's Feast
Caesar's exclusive selection of Alberta Prime and top tier AAA beef aged a minimum of 28 days.
Steaks are cut to order, seasoned with our house spice, and grilled to your preference.
Steaks are cut to order, seasoned with our house spice, and grilled to your preference.
Steaks
Rib Eye
| 300 gram (10.5 oz) | 47.00 | |
| 400 gram (14.0 oz) | 59.00 |
New York Strip
| 300 gram (10.5 oz) | 49.00 | |
| 400 gram (14.0 oz) | 63.00 |
Filet Mignon
| 250 gram (8.5 oz) | 53.00 | |
| 350 gram (12.5 oz) | 74.00 |
T-Bone
| 550 gram (20.0 oz) | 66.00 |
Prime Bone-In Rib Eye
| 550 gram (20.0 oz) | 75.00 |
Looking for a larger size, please ask your server
Add to your steak
Green Peppercorn Sauce
| 5.00 |
Black Peppercorn Crust with Demi-glace
| 5.00 |
Blue Cheese Gratineé
| 6.00 |
Béarnaise or Hollandaise sauce
| 5.00 |
Caesar's Specialty Steak Sauce
| 4.00 |
Neptune
| 15.00 |
Jumbo Black Tiger Shrimp, Asparagus & Béarnaise
Broiled Atlantic Lobster Tail
| 200 gram (7.0 oz) | 45.00 |
Anthony
| 50.00 |
Broiled Atlantic Lobster Tail, Asparagus & Béarnaise
Specialties
Chateaubriand for Two
| 126.00 |
Filet Mignon, Asparagus, Cherry Tomatoes, Broccolini, Mushrooms & Rainbow Carrots. Sliced Table Side & Served with Béarnaise.
Steak Diane
| 56.00 |
Flambe Sliced Filet Mignon, Mushroom Brandy Sauce & Vegetables. Prepared Table Side.
Epicurean
| 50.00 |
Filet Mignon with Epicurean Wild Rice Sautéed with Mushrooms, Green Peppers & Almonds. Served with Vegetables.
Rack of Lamb
| 54.00 |
Herb Roasted New Zealand Spring Lamb Rack with Vegetables.
Steak Anthony
| 89.00 |
Filet Mignon topped with a Broiled Atlantic Lobster Tail, Asparagus & Béarnaise sauce. Served with Baked Tomato.
Steak & Lobster
| 84.00 |
Filet Mignon & Broiled Atlantic Lobster Tail. Served with Hot Butter & Rice Pilaf.
Steak Neptune
| 59.00 |
Filet Mignon topped with Jumbo Black Tiger Shrimp, Asparagus & Hollandaise.
Lobster Tails
| 95.00 |
Two Broiled Atlantic Lobster Tails. Served with Hot Butter & Rice Pilaf.
Dover Sole Meuniére
| 70.00 |
Sautéed Whole English Dover Sole with Butter, Lemon & Parsley. Served with Vegetables. Filleted Table Side.
Scampi
| 89.00 |
Wild Icelandic Baby Lobster Tails Sautéed in Herb-Citrus Demi-Glace OR Lemon Garlic Butter (5 pieces)
Salmon Filet
| 37.00 |
Broiled Wild Salmon & Herbed Butter. Served with Vegetables.
Barbequed Baby Pork Back Ribs
| 36.00 |
House Barbeque Sauce with Pineapple Fritter.
Chicken Almandine
| 32.00 |
Boneless Breast of Chicken Pan Fried with Sliced Almonds. Served with Vegetables & Rice Pilaf.
Hadrian's Garden
| 32.00 |
Baked Tomato stuffed with Parmesan, Sautéed Asparagus & Broccolini with Olive Oil, Rainbow Carrots & Button Mushrooms sautéed in butter. Served with Epicurean Wild Rice.
Steaks and Specialties include
A complimentary order of cheese & garlic toast and a twice-baked stuffed potato unless otherwise specified.
Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers or cottage cheese.
Other choices include a baked potato, French fries, rice pilaf, tomato & marinated cucumbers or cottage cheese.
G.S.T. and Gratuity is not included in prices.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
