peppered walnuts, crumbled goat cheese, baby arugula, lola rosa & red oak lettuce, maple sherry vinaigrette
mixed greens salad
julienned carrots & peppers with house-made creamy garlic vinaigrette
Sandwiches & Burgers
225 grams (8 oz) rib eye steak on toasted french bread with sliced tomatoes and cucumbers - served with a twice-baked stuffed potato & includes caramelized onion soup
the brutus burger
225 grams (8 oz) house-made beef patty on toasted ciabatta bun, smoked tomato jam, candied bacon, gruyere cheese, caramelized onion, lettuce & fresh tomato served with French fries & includes caramelized onion soup
sautéed with olive oil & lemon
sautéed with butter
epicurean wild rice
sautéed with mushrooms, peppers & almonds
sautéed with olive oil
Featuring Sterling Silver and AAA Alberta Beef that is aged a minimum of 28 days. All steaks are cut to order, seasoned with our own house spices & grilled over charcoal. Sterling Silver Premium Beef is certified by the Canadian Beef Grading Agency to only be Prime (1%) & top tier (12%) of AAA.
Steaks and Specialties include a complimentary order of cheese & garlic toast and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include plain baked potato, rice pilaf, French fries, tomato & cucumbers or cottage cheese.