peppered walnuts, crumbled goat cheese, baby arugula, lola rosa & red oak lettuce, maple sherry vinaigrette
Mixed Greens Salad
julienned carrots & peppers with house-made creamy garlic vinaigrette
sautéed with olive oil & lemon
sautéed with olive oil
sautéed with butter
stuffed with parmesan
glazed with honey & butter
Epicurean Wild Rice
sautéed with mushrooms, green peppers & almonds
We feature Sterling Silver and AAA Alberta Beef, aged a minimum of 28 days. All steaks are cut to order, seasoned with our own house spices & grilled over charcoal.
Sterling Silver Premium Beef is certified by the Canadian Beef Grading Agency to only be Prime (1%) and the top tier (12%) of AAA.
Steaks and Specialties include a complimentary order of cheese & garlic toast and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a plain baked potato, rice pilaf, French fries, tomato & cucumbers or cottage cheese.
Two broiled rock lobster tails. Served with hot butter & rice pilaf
Sautéed imported whole Dover sole. Served with vegetables. Filleted table side
Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic butter. Served with rice pilaf & vegetables
Broiled wild Sockeye salmon & herbed butter. Served with vegetables
Two boneless breasts of chicken, pan-fried with sliced almonds. Served with vegetables & rice pilaf
G.S.T. and Gratuity is not included in prices.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.