Barbequed with Epicurean Wild Rice. Served with Vegetables.
Rack of Lamb
Herb Roasted Australian Spring Lamb Rack with Vegetables.
Butterflied Beef Tenderloin topped with a Broiled Rock Lobster Tail, Asparagus & Béarnaise sauce. Served with Baked Tomato.
Steak & Lobster
Filet Mignon & Broiled Rock Lobster Tail. Served with Hot Butter & Rice Pilaf.
Butterflied Beef Tenderloin topped with Gulf Shrimp, Asparagus & Hollandaise.
Barbequed Baby Pork Back Ribs
House Barbeque Sauce with Pineapple Fritter.
Two Broiled Rock Lobster Tails. Served with Hot Butter & Rice Pilaf.
Sautéed Imported Whole Dover Sole. Served with Vegetables. Filleted Table Side.
Sautéed Danish Baby Lobster Tails. Served with Rice Pilaf & Vegetables.
Herb-Citrus Demi-Glacé OR Lemon Garlic Butter.
Broiled Wild Salmon & Herbed Butter. Served with Vegetables.
Two Boneless Breasts of Chicken Pan Fried with Sliced Almonds. Served with Vegetables & Rice Pilaf.
G.S.T. and Gratuity is not included in prices.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.