Willow Park Lunch Menu
Lunch Menu
PrintAPPETIZERS
Soup of the Day OR Caramelized Onion Soup
house-made beef broth & parmesan crouton
Shrimp Cocktail
gulf shrimp & cocktail sauce
Smoked Salmon
preserved lemon cream cheese, toasted rye bread, fried capers & pickled onions
Barbequed Baby Pork Back Ribs
house barbeque sauce
Escargot
sautéed in garlic butter with walnut butter filling
Scampi
Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic butter
Pan Fried Gulf Shrimp
garlic & anise liqueur
SALADS
Caesar Salad
our traditional dressing with grated parmesan
Blue Cheese Salad
romaine heart spears, house-made blue cheese dressing, smoked bacon, pickled Bermuda onion & cherry tomato
Roasted Golden Beet Salad
peppered walnuts, crumbled goat cheese, baby arugula, lola rosa & red oak lettuce, maple sherry vinaigrette
Mixed Greens Salad
julienned rainbow carrots & peppers with house-made creamy garlic vinaigrette
Add to your salad
Grilled Chicken Breast
lemon & oregano
Broiled Wild Sockeye Salmon
Pan Fried Gulf Shrimp
Beef Kabob
SANDWICHES
served with soup and fries
Grilled Reuben Sandwich
cured old fashioned smoked meat, sauerkraut and gruyere cheese on rye bread
Open Face Smoked Meat Sandwich
Grilled Chicken Sandwich
toasted ciabatta bun, pesto mayo, crispy bacon, crumbled goat cheese, lettuce & fresh tomato
The Brutus Burger
225 grams (8 oz.) house-made Sterling Silver beef patty on toasted ciabatta bun, smoked tomato jam, candied bacon, gruyere cheese, caramelized onion, lettuce & fresh tomato
INCIDENTAL MOTIONS
Asparagus
sautéed with olive oil & lemon
Button Mushrooms
sautéed with butter
Onion Rings
house seasoning
Broccolini
sautéed with olive oil
Rainbow Carrots
glazed with honey & butter
Baked Tomato
with parmesan
Cheese Toast
Garlic Toast
EMPEROR'S FEAST
We feature Sterling Silver and AAA Alberta Beef that has been aged a minimum of 28 days. All steaks are cut to order, seasoned with our own house spices & grilled over charcoal. Sterling Silver Premium Beef is certified by the Canadian Beef Grading Agency to only be Prime (1%) and the top tier (12%) of AAA.
Steaks and Specialties include soup, sliced baguette and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a plain baked potato, rice pilaf, French fries, tomato & cucumbers or cottage cheese
Steaks and Specialties include soup, sliced baguette and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a plain baked potato, rice pilaf, French fries, tomato & cucumbers or cottage cheese
STEAKS
Caesars Original Steak Sandwich
225 grams (approx. 8.0 oz.) rib eye steak on toasted French bread with sliced tomatoes and marinated cucumbers
Steak and Egg Benedict
Filet mignon on toasted French bread with poached egg, asparagus and béarnaise sauce. Served with pan fried potato, baked tomato parmesan
Rib eye steak
300 grams (approx. 10.5 oz)
400 grams (approx. 14.0 oz)
400 grams (approx. 14.0 oz)
New york strip
300 grams (approx. 10.5 oz)
400 grams (approx. 14.0 oz)
400 grams (approx. 14.0 oz)
Filet mignon
175 grams (approx. 6.0 oz)
250 grams (approx. 8.5 oz)
250 grams (approx. 8.5 oz)
Add to your steak
Green peppercorn sauce
Caesars specialty steak sauce
Béarnaise or Hollandaise sauce
Blue cheese gratinée
Broiled rock lobster tail
Neptune
gulf shrimp, asparagus & hollandaise
SPECIALTIES
Beef Bourguignon
slowly braised beef tenderloin cubes in a rosemary red wine demi-glacé, bacon, pearl onions, mushrooms & carrots. Served with French fries
Beef Kabob
grilled cubes of beef tenderloin skewered with fresh mushrooms pineapple, green & red peppers. Served with rice pilaf & demi-glacé
Barbequed Baby Pork Back Ribs
house-made barbeque sauce & pineapple fritter
Steak Neptune
butterflied beef tenderloin topped with gulf shrimp, asparagus & hollandaise sauce
Steak & Lobster
filet mignon & broiled rock lobster tail. Served with hot butter & rice pilaf
Lobster Tails
one OR two broiled rock lobster tails. Served with hot butter & rice pilaf
Scampi
Danish baby lobster tails sautéed in herb-citrus demi-glacé OR lemon garlic butter.
Served with rice pilaf & vegetables
Served with rice pilaf & vegetables
Salmon Filet
broiled wild Sockeye salmon & herbed butter. Served with vegetables
Lemon & Oregano Chicken
broiled two boneless breasts of chicken. Served with vegetables & rice pilaf
Hamburger Steak
grilled fresh ground sirloin steak & mushroom sauce with vegetables
G.S.T. + Gratuity are not included in price
18% Gratuity for parties of 8 or more, or for separate checks
Please consult your server with any allergy concerns
Changes or substitutions may incur additional costs
18% Gratuity for parties of 8 or more, or for separate checks
Please consult your server with any allergy concerns
Changes or substitutions may incur additional costs
