Downtown Lunch Menu
Lunch
PrintAPPETIZERS and SALADS
Soup of the Day OR Caramelized Onion Soup
House-made beef broth & parmesan crouton
Shrimp Cocktail
Gulf shrimp & house-made cocktail sauce
Escargot
Sautéed in garlic butter with walnut butter filling
Caesar Salad
Our traditional dressing with grated parmesan and house made croutons
Blue Cheese Wedge Salad
Quartered heart of romaine, house-made blue cheese dressing, bacon and cherry tomato
Mixed Greens Salad
Julienned carrots & peppers with house-made creamy garlic vinaigrette
(Blue cheese dressing extra)
(Blue cheese dressing extra)
SANDWICHES
served with soup
Grilled Reuben Sandwich
Cured old-fashioned smoked meat, sauerkraut and Swiss cheese on rye bread. Served with French fries and sliced marinated cucumbers and tomato slices.
Open Face Smoked Meat Sandwich
On rye bread, served with French fries and sliced marinated cucumbers and tomato slices
Smoked Salmon Bagel
Toasted open-faced bagel with cream cheese. Served with cottage cheese, sliced tomato and dill pickle.
ENTRÉE SALADS
served with soup
Gladiator Salad
Iceberg lettuce, baby shrimp, black olives, crumbled hard boiled egg and bacon with a house-made vinaigrette
Caesar Salad
Our traditional dressing with grated parmesan and house made croutons
Mixed Greens Salad
Julienned carrots, peppers, & tomato, with house-made creamy garlic vinaigrette
(Blue cheese dressing extra)
(Blue cheese dressing extra)
Blue Cheese Wedge Salad
Quartered hearts of romaine, house-made blue cheese dressing, bacon and cherry tomato
Add to your salad
Grilled Chicken Breast
Lemon and oregano
Broiled Wild Salmon
INCIDENTAL MOTIONS
Sautéed Button Mushrooms
Steamed Fresh Broccolini
Honey Glazed Carrots
Garlic Toast
Cheese Toast
EMPEROR'S FEAST
We feature Sterling Silver and AAA Alberta Beef, aged a minimum of 28 days. All steaks are cut to order, seasoned with our own house spices & broiled over charcoal. Sterling Silver Premium Beef is certified by the Canadian Beef Grading Agency to only be Prime (1%) and the top tier (12%) of AAA.
All Steaks and Specialties include soup, bread roll and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a plain baked potato, rice pilaf, French fries, tomatoes & marinated cucumbers or cottage cheese.
All Steaks and Specialties include soup, bread roll and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a plain baked potato, rice pilaf, French fries, tomatoes & marinated cucumbers or cottage cheese.
STEAKS
Steak Sandwich
225 grams (approx. 8.0 oz.) rib eye steak on toasted French bread with sliced tomatoes and marinated cucumbers
Rib Eye Steak
300 Grams (approx. 10.5 oz.)
New York Strip
300 Grams (approx. 10.5 oz.)
Filet Mignon
200 Grams (approx. 7.0 oz.)
250 Grams (approx. 8.5 oz.)
250 Grams (approx. 8.5 oz.)
Add to your steak
Green peppercorn sauce
Caesars specialty steak sauce
Specialties
Barbequed Baby Pork Back Ribs
House-made barbeque sauce & pineapple fritter
Steak & Lobster
Filet mignon & broiled rock lobster tail. Served with hot butter & rice pilaf
Lobster Tails
One OR two broiled rock lobster tails. Served with hot butter & rice pilaf
Scampi
Danish baby lobster tails sautéed in herb-citrus demi-glacé. Served with rice pilaf & vegetables
Salmon Filet
Broiled wild salmon & herbed butter. Served with vegetables
Lemon & Oregano Chicken
Broiled two boneless breasts of chicken. Served with vegetables & rice pilaf
Hamburger Steak
Grilled fresh ground sirloin steak & mushroom sauce with vegetables & French fries
Calorie Counter
Grilled fresh ground sirloin steak with cottage cheese, hard boiled egg and sliced tomato
G.S.T. and Gratuity is not included in prices.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
18% Gratuity will be added to parties of 8 or more, or for separate cheques.
Please consult your server with Allergy concerns.
Changes or substitutions may incur additional costs.
