Caesar’s Steakhouse and Lounge was established in 1972 and the ownership has remained with the same families since inception. Our relationships with our customers, our suppliers and our team is what has made Caesar’s a tradition in the Calgary community.

Our downtown location is in the heart of the energy and financial district and only minutes away from most major hotels. Returning patrons often ask for their grandfather’s and / or father’s table to enjoy a private dinner, to celebrate a special occasion or for an important business meeting.

The same suppliers have been with us for four decades and have provided us with the finest “AAA” and Sterling Silver Alberta beef that has been aged for a minimum of 28 days to achieve the most ultimate in tenderness and superior richness of flavour. Every steak is individually cut to order and charbroiled to your specification by our chef on our open flame grill.

Caesar’s takes pride in offering a selection of fine wines for a memorable pairing with our menu. We work closely with our wine importers and marketers who deal with some of the greatest winemakers in the world. These winemakers and suppliers also share a commitment to the enjoyment of life and to the strengthening of relationships with family, friends and our community so that we may enrich each others lives.

Most important is our team, they are as loyal as our patrons and suppliers, as the majority of our employees have been with us on average for more than 20 years.